SUBSTRATE CONCENTRATION ON THE ACTIVITY OF ENZYME (RENNIN) Prac (1 Viewer)

danyool

New Member
Joined
May 27, 2014
Messages
20
Gender
Male
HSC
2015
Has anyone done this prac with RENNIN? Ive been looking all over BOS and it mainly focuses on the pH and temperature, not really substrate conc, need help with the method especially
 

Sovenhyre

New Member
Joined
Feb 19, 2014
Messages
1
Gender
Male
HSC
2015
Has anyone done this prac with RENNIN? Ive been looking all over BOS and it mainly focuses on the pH and temperature, not really substrate conc, need help with the method especially
The method should be a clear and precise procedure of how the experiment should be carried out. It should be precise enough that the teacher should be able to conduct the experiment while only using your practical write-up. Start off with elaborating on your preparations of materials. Then talk about setting up the test tubes and placing a varied amount of substrate in each one. One the practical is all ready, instruct the reader to carry out the testing of the substrate concentration. Don't forget to record results and talk about reliability, validity, the variables, diagrams, risk assessments and to write it all in 3rd person. Have fun :)
 

danyool

New Member
Joined
May 27, 2014
Messages
20
Gender
Male
HSC
2015
The method should be a clear and precise procedure of how the experiment should be carried out. It should be precise enough that the teacher should be able to conduct the experiment while only using your practical write-up. Start off with elaborating on your preparations of materials. Then talk about setting up the test tubes and placing a varied amount of substrate in each one. One the practical is all ready, instruct the reader to carry out the testing of the substrate concentration. Don't forget to record results and talk about reliability, validity, the variables, diagrams, risk assessments and to write it all in 3rd person. Have fun :)
this didn't really clarify much lol
 

Users Who Are Viewing This Thread (Users: 0, Guests: 1)

Top