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Thread: Chicken wing/bone experiment - hypothesis needed

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    Chicken wing/bone experiment - hypothesis needed

    This is the syllabus dot point for this experiment: Perform a first-hand investigation to remove calcium compounds from chicken bones to examine the flexible nature of bones.

    I've already done the aim.

    What is the hypothesis of this experiment.

    For this experiment, we're using two beakers and adding one chicken wing in each beaker and one beaker will be filled with white vinegar and the other beaker, tap water.

    WHAT IS THE HYPOTHESIS OF THIS EXPERIMENT?

    The first part of the science report is due this Wednesday.

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    Re: Chicken wing/bone experiment - hypothesis needed

    Bones lose their hardness/density and becomes flexible when calcium is removed

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