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Thread: Hospo Notes

  1. #1
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    Hospo Notes

    Hi everyone!

    I'm posting revision booklets filled with notes in accordance to the Hospitality syllabus.

    This is not all of it - I will post some more. I will upload:-
    * Source and Use Information on the Hospitality Industry.
    * Use Food Preparation Equipment
    * Participate in Safe Food Handling Practices.

    I'm doing Commercial kitchen at school.

    Thank you and happy studying.
    MereMystery likes this.

  2. #2
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    Re: Hospo Notes

    The following revision booklets are now uploaded:-
    * Source and use information on the hospitality industry
    * Use food preparation equipment

    I will complete the 'Participate in safe food handling practices' revision booklet when I finished my Hospitality HSC Trial exam. At school I do Accelerated Hospitality Course (I am in Year 11 studying a Year 12 course and taking the HSC exam this October - not just me who is doing it, my classmates are doing this as well!) This revision booklet will be uploaded here between August and September.
    Attached Files Attached Files
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    Re: Hospo Notes

    these are awesome!! thanks alot

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    Re: Hospo Notes

    these are really great thankyou

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    Re: Hospo Notes

    Hello. The topic 'Participate in safe food handling practices' is now uploaded and available for anyone to download it. This is one of my last Hospo notes that I've published here. You can download the rest of my Hospo notes to make a big collect of these notes and send them to anyone who is studying Hospitality. But this topic was from the Commercial Cookery stream.

    Happy studying and good luck in your Hospo exam!
    Attached Files Attached Files

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    Re: Hospo Notes

    you're actually a god. thankyou so much!!!!!!!!

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    Re: Hospo Notes

    thx!!!

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    Re: Hospo Notes

    Quote Originally Posted by andrewgrieco View Post
    Hi everyone!

    I'm posting revision booklets filled with notes in accordance to the Hospitality syllabus.

    This is not all of it - I will post some more. I will upload:-
    * Source and Use Information on the Hospitality Industry.
    * Use Food Preparation Equipment
    * Participate in Safe Food Handling Practices.

    I'm doing Commercial kitchen at school.

    Thank you and happy studying.

    What a legend.

  9. #9
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    Re: Hospo Notes

    Legend

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