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| | #1 (permalink) |
| New Member HSC: 2008 Gender: Male
Join Date: May 2008
Posts: 13
Last Activity:
21 Jan 2009, 10:43 PM ![]() | You can hide this advertisement by registering. does anyone know what purpose sugar has in the production of wine? im stuck on this one... but it seems so easy so does any1 have any ideas? i need some!?!?? |
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| | #2 (permalink) |
| New Member HSC: 2008 Gender: Male
Join Date: May 2007
Posts: 3
Last Activity:
14 Oct 2008, 10:43 AM ![]() | Re: Simple Ag question speaking from limited knowledge of the wine industry.. sugar is used in fermentation and grapes naturally have a sugar content Alcohol Alcohol is produced by fermentation; produced by the action of yeasts on grape sugars during the fermentation. Alcohol has an important bearing on the taste of wine. |
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| | #4 (permalink) |
| Assistant Member | Re: Simple Ag question On the topic of simple questions, was looking at a hsc past paper question and is it was something like outline how two ways an international market could be created, any ideas on how to answer it? Thanks in advance.
__________________ "Don't get bitter get better" |
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