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| Junior Member | Acid/Base reactions You can hide this advertisement by registering. about the dot point -Gather and process information from secondary sources to trace developments in understanding and describing acid/base reactions- could someone help me sort this out properly .. because i don't seem to understand how to write it out as in relation with scientist such as lavoisier etc... ![]() thanks so much much regards, wendi
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| Your friendly HSC guide | The first definition of acids and bases were derived from our taste of them. Acids tasted sour, hence it was derived from the Latin word: acer, meaning sharp. Bases, to humans, tasted bitter. In 1776, the Frenchman Antoine Lavoisier discovered that many compounds with oxygen (non-metallic oxides) developed acidic properties in solution. He defined an acid as a non-metal compound containing oxygen. In 1810, Humphry Davy showed that HCl has acidic properties and contained no oxygen. He redefined an acid as a substance containing hydrogen. In 1894, Svante Arrhenius redefined the theory to explain that acids contain H+ ions which are liberated in solution. A base, he said, is a substance which contains OH ions in solution. However this theory does not account for all bases, such as sodium carbonate (Na2CO3). In 1923, the Danish scientist Johannes Brnsted and Englishman Thomas Lowry proposed independent theories that an acid is a proton donor, a base a proton acceptor. From Frigid's Chemistry notes
__________________ B Science @ UNSW (Major in Psychology) ![]() ![]() See green? It's just your imagination. Last edited by Ragerunner; 18 Mar 2004 at 9:59 PM. |
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| Teacher Join Date: Mar 2004
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![]() Also, ms wendi, go have a look at the thread "dot point" which is further down in the Acidic Environment forum. There's more info on this dot point there. | |
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| Teacher Join Date: Mar 2004
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22 Oct 2004, 12:23 AM ![]() | Quote:
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