| Re: Chem Mon M/C questions for the second question i have no idea y one would have to be monitored more than the other because each have their reasons to be monitored according to what u want
for (a) burning wood may have to be moitored to monitor the CO2 produced
(b) same reason, greenhouse gases
(c)an exlosion may occur
(d) if u want ethanol (alcohol) then during the fermentation process u have to mkae sure the concentration of ethanol isnt too high or it will kill the yeast stopping the fermentation process.
for the 3rd question u could probably find it by searching in google or something
id chose burning coal as my first option becasue there are sulfidees present in coal and we use ALOT of coal |