Kwayera
Passive-aggressive Mod
(Note: when I say "diet" here, I mean the scientific term regarding what we eat, rather than the "I'm on a diet" usage.)
- Humans, like most animals, have an evolved an intake target, or the optimum ratio of carbs + fat and protein in our diets.
- Humans (believe it or not) actively regulate this and "defend it" - protein is the limiting macronutrient in our diets.
- We evolved in an energy-limited environment (i.e. low C+F ratio - lots of protein, not much carbs and fat) and our dietary intake target reflects this. We are hard-wired to store C+F in anticipation of future energy needs.
- Our intake targets have not shifted with the advent of agriculture (increased C+F availability) and the industrial revolution (increased sugar availability --> unlimited protein and carbs/fat quantities and quality); i.e. we have not evolved to cope with changes in our nutritional environment.
Therefore,
- On HIGH C+F diets, where carbs and fat are OVEREATEN to match protein needs, excess C+F must be gotten rid of (exercise) to maintain body composition. Consequences otherwise: obesity, type II diabetes, cardiovascular disease, mortality etc.
- On LOW C+F diets, where C+F are UNDEREATEN to match protein needs, we much become energy limited and excrete metabolised protein products (ammonia, nitrates, etc). Consequences otherwise: excessive weight loss, kidney damage, cancer, cardiovascular disease, etc.
A note on high C+F diets - there is a catastrophic positive feedback loop.
1. Ingest a high C+F diet.
2. Increases insulin resistance - predisposition to obesity.
3. Deep fat stores (especially abdominal) are not inhibited by insulin (because of resistance) from being broken down. FFA (free fatty acids) released into bloodstream.
4. FFA interferes with insulin inhibition of gluconeogenesis in liver - starvation response (protein broken down to release glucose instead of breaking down fat stores).
5. This increases dietary demand for protein.
6. C+F eaten in excess to compensate for increased protein requirements.
Also, an obese person who cuts out ALL fat and carbohydrates from their diets can literally starve to death. This is why low C+F diets are dangerous long term - good initial weight loss but extremely damaging to the system long term. See above for consequences.
Conclusion: I can't tell you exactly how much of what to eat - I'll leave that to a doctor. BUT TRY TO BE BALANCED. Don't overeat either protein and fat or carbohydrates - and especially don't cut out all fat, as we NEED a certain amount of fat in our diets. And, as always, exercise.
With that, I'm off for a walk. Thanks for helping me study guys!
- Humans, like most animals, have an evolved an intake target, or the optimum ratio of carbs + fat and protein in our diets.
- Humans (believe it or not) actively regulate this and "defend it" - protein is the limiting macronutrient in our diets.
- We evolved in an energy-limited environment (i.e. low C+F ratio - lots of protein, not much carbs and fat) and our dietary intake target reflects this. We are hard-wired to store C+F in anticipation of future energy needs.
- Our intake targets have not shifted with the advent of agriculture (increased C+F availability) and the industrial revolution (increased sugar availability --> unlimited protein and carbs/fat quantities and quality); i.e. we have not evolved to cope with changes in our nutritional environment.
Therefore,
- On HIGH C+F diets, where carbs and fat are OVEREATEN to match protein needs, excess C+F must be gotten rid of (exercise) to maintain body composition. Consequences otherwise: obesity, type II diabetes, cardiovascular disease, mortality etc.
- On LOW C+F diets, where C+F are UNDEREATEN to match protein needs, we much become energy limited and excrete metabolised protein products (ammonia, nitrates, etc). Consequences otherwise: excessive weight loss, kidney damage, cancer, cardiovascular disease, etc.
A note on high C+F diets - there is a catastrophic positive feedback loop.
1. Ingest a high C+F diet.
2. Increases insulin resistance - predisposition to obesity.
3. Deep fat stores (especially abdominal) are not inhibited by insulin (because of resistance) from being broken down. FFA (free fatty acids) released into bloodstream.
4. FFA interferes with insulin inhibition of gluconeogenesis in liver - starvation response (protein broken down to release glucose instead of breaking down fat stores).
5. This increases dietary demand for protein.
6. C+F eaten in excess to compensate for increased protein requirements.
Also, an obese person who cuts out ALL fat and carbohydrates from their diets can literally starve to death. This is why low C+F diets are dangerous long term - good initial weight loss but extremely damaging to the system long term. See above for consequences.
Conclusion: I can't tell you exactly how much of what to eat - I'll leave that to a doctor. BUT TRY TO BE BALANCED. Don't overeat either protein and fat or carbohydrates - and especially don't cut out all fat, as we NEED a certain amount of fat in our diets. And, as always, exercise.
With that, I'm off for a walk. Thanks for helping me study guys!
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