Soy Milk, which tastes best?

[dieburndie]

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Originally Posted by yoddle

I have many a vegan friend and they all drink rice milk now cos apparently long-term consumption of soy milk is bad for you. Quite bad. They quote lots of evidence but cbf finding it i need to shower.

Rice milk tastes much better than soy milk anyhow.

Your friends are mistaken.

[Uncle]

Invalid when there are lactose intolerant people.

[ay0_x]

Coconut water > all if you can handle the sweetness/coconuttyness/wateryness.

Real milk disgusts me so much.

[ay0_x]

Also.. dieburndie...

While traditionally fermented/made soymilk can boast health benefits
the shit you get at woolies
has been overprocessed to within an inch of its' life.
Now, don't get me wrong, it's not half as disgusting/terrible for you as cow's milk
but unless you're buying au naturale from an Asian grocer
you're better off making your own.

[chamelia]

Originally Posted by ebonywightman

i prefer full cream milk

or just cream, even better

You've obviously got brilliant taste.

[ay0_x]

Not.
natural.
to.
drink.
cowtitjuice.

[Omie Jay]

full cream milk ftw

[ay0_x]

Originally Posted by slively03

Neither is air-conditioning, eyeglasses or beer.

first 2 don't make you fat or bloat or fart. hate beer.

[Omie Jay]

neither am i

[em_angel23]

Try So Good Essentials (purple carton)
50% of daily calcium in one glass!
98.5% fat free but still tastes richer than the fat free, and has a faint vanilla-y taste
And B12, iron, and 8.5 grams protein per glass

[jaredtomas]

Originally Posted by Uncle

Why not So Good Soy Milk?
That stuff tastes like 96% water.
It's almost not Soy Milk and lost a large amount of that soy milk texture and composition which the Asian versions retain.
Any product that complies with Food laws will list ingredients in descending order.



you just made me post this




Soy Milk should only be consumed when you are lactose intolerant.
lololol otherwise.

Sorry to bump an old post, but I am lactose intolerant..

[bio_nut]

Originally Posted by slively03

Most whites shouldn't be lactose intolerant.

If you drink milk frequently enough during your lifetime your should not lose the enzyme that digests lactose.

A lot of people lose it when they stop drinking it for an extended period of time.

There are three major types of lactose intolerance:
1. Primary lactose intolerance. Environmentally induced when weaning a child in non–dairy consuming societies. This is found in many Asian and African cultures, where industrialized and commercial dairy products are uncommon.

2. Secondary lactose intolerance. Environmentally induced, resulting from certain gastrointestinal diseases, including exposure to intestinal parasites such as Giardia lamblia. In such cases the production of lactase may be permanently disrupted. A very common cause of temporary lactose intolerance is gastroenteritis, particularly when the gastroenteritis is caused by rotavirus. Another form of temporary lactose intolerance is lactose overload in infants.[8]

3. Congenital lactase deficiency. A genetic disorder which prevents enzymatic production of lactase. Present at birth, and diagnosed in early infancy.

That is entirely wrong. Humans stop producing lactase after infancy in most of the population, the continued production of the enzyme is a genetic trait which has spread throughout those of European descent. Most likely stemming from groups partaking in animal husbandry where such a trait is beneficial, when alternative sources of nutrition are scarce.

It is unnatural for a mammal to continue to produce the enzyme capable of digesting its mothers milk once it is weaned, let alone drink that of another species, so to suggest that it is environmentally induced is ludicrous.

Research is also currently suggesting a far higher proportion of those of European descent are lactose intolerant than previously though, further suggesting a genetic reason.

[suling]

Soy Milky.
I personally think it beats the crap out of So Good (too watery and gross tasting, especially the 'light' versions). The chocolate flavoured So Good is all right though..

[Uncle]

Originally Posted by jaredtomas

Sorry to bump an old post, but I am lactose intolerant..

could have edited your previous post saying so

[CecilyMare]

So Good is nice to add to anything, like a scoop of Milo or just pour it over some poorly baked dry cake.

If you're poor, those green Pandan soy milks from Asian stores are alright too. For plain drinking only.