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Preliminary Course

Subjects

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Notes: Sensory characteristics of food and food presentation
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Notes: Factors affecting food selection
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Compare the nutritional requirements for two stages of the lifestyle. (i compared the elderly with p
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Notes on All essential vitamins- used for an assesment task. Excellent Marks.
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Food Availability and Selection Extended Response - How physiological,psychological,social and econo
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Assessment task on Planning for Optimum Nutrition-Children
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