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    Urgent help on yeilds in fermentation

    We were to conduct a fermentation experiment on glucose to produce carbon dioxide & ethanol. They want us to calculate the theoretical mass of carbon dioxide produced based on a 14% yield. Does anyone know the formula for this, and can you provide an example if you're bothered or something...
  2. B

    Urgent help on yeilds in fermentation

    uh yeah can someone delete this. computer lagged etc ;\
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