If you work in the office I feel it's improved, less work on a monday, some functions renamed and in different places but easy to get the hang of.So is anyone able to summarise the differences between the current system and 1POS? We get it in a month or two and no one seems to know what it is
All team members must adhere to the fresh food department clothing policy which is
(Select all that apply)
Jumpers to be worn under uniforms
Hairnets or hats needs to be worn so all hair is covered
Clothing must be clean and maintained in good order
Plastic sleeves to be worn where there is the potential for jumpers to touch food
Hair to be clean and tidy with hair tied up if long
Aprons and hats should be removed only when you leave the store premises
=to tick boxes
i need help asap and i've at least tried 50 combinations
If management don't care, even if you give them the times to check the footage, then there's not much you can really do.Can someone help me with the procedure for when a customer steals at the self serve? We have our regulars that try but management don’t care and find it too time consuming to get camera footage despite my repeated requests.
Can’t really call the police without the footage without the customer fessing up to it, can we? Can’t the customer just claim it was accidental too?