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But if the question were to also state: A student carries out a fermentation reaction. The aim of the experiment is to determine whether or not yeast can produce ethanol solutions greater than 15% ethanol. Calculate the mass of ethanol that can be produced by the fermentation of 2.5g...

Thanks for your suggestions. What bothers me about this question is that shouldn't the concentration of ethanol be at 14-15% given that yeast cannot survive once ethanol reaches this concentration?

Hello, Can someone please check my calculations and make corrections where needed? Q: Calculate the mass of ethanol that can be produced by the fermentation of 2.5g glucose? If 150mL of water is used in this reaction, what is the ethanol content of the product mixture? A: C6H12O6...