Hi Jimmy can you please help with these questions if possible:
1) Sally makes a cordial drink so that 10% of the drink is cordial concentration.. The rest is water. Sally has 350ml of the drink in a jug. She decided that she wants the concentrate to be only 8% of the drink. How much extra water does she need to add to the jug?
2) A diary farmer found that the milk supplied by his cows was 5% cream and 95% skimmed milk. How much skimmed milk he should add to a litre of milk to reduce the percentage of cream to 4%?
3) The cost of a car is reduced by 5% and then that price is then increased by 10%. The car now sells for $28 000. What was the original price of the car?
4) Natural fruit juice contains 80% water. In concentrating the juice, 75% of the water is removed. What is the percentage of water in the concentrated juice?
Thanks in advance
Regarding question 1, 350mL is comprised of 90% water (i.e. 315mL of water) and 10% cordial concentration (i.e. 35mL of water). We want the 35mL of cordial concentration to represent 8% of the drink instead of 10%, while keeping the actual amount of cordial concentration 35mL. This means that because we want 8% of the drink to consist of cordial concentration, water will now constitute 92% of the drink.
To do this:
, i.e. 92% of water.
To find out how much water has been added, you need to subtract 315 (the original amount of water) from the new amount of water, being 402.5mL, as follows:
, matching the answer provided.
Regarding question 2, we are required to reduce the cream to 4%. In a litre, 5% of cream means there are 50mL of cream 95% of skimmed milk means there are 950mL of skimmed milk. We want the 50mL of cream to consitute 4% instead 5%. Note that the 50mL (i.e. the actual amount remains unchanged).
If 50mL = 4%, how much mL is 96% of skimmed milk?
To do this:
1200mL is the amount of original skimmed milk in addition the amount of skimmed milk required to reduce cream to 4%.
To get the added component on its own, subtract the original amount of skimmed milk, as follows:
, matching the answer provided.
Regarding question 4, 80% water means that fresh juice is 20%. When 75% of 80% is removed, which is what happens when concentrating the juice, we get:
.
60 is the amount that we are subtracting from 80, leaving us with 20. Additionally, remember that fresh juice is 20%. Adding the fresh juice and the remaining water gives us:
.
Because 20 is half of 40, this means that the percentage of water in the concentrated juice is actually 50%, matching the answer for this question.