does anyone know what purpose sugar has in the production of wine? im stuck on this one... but it seems so easy so does any1 have any ideas? i need some!?!??
speaking from limited knowledge of the wine industry.. sugar is used in fermentation and grapes naturally have a sugar content
Alcohol
Alcohol is produced by fermentation; produced by the action of yeasts on grape sugars during the fermentation. Alcohol has an important bearing on the taste of wine.
On the topic of simple questions, was looking at a hsc past paper question and is it was something like outline how two ways an international market could be created, any ideas on how to answer it?
Thanks in advance.