Hmm.. those machines are probably for "anal analysts" (no offense to anyone.. thought I might quote that from my lecturer ) Isn't titration with "all that glasswear" and your bare hands fun though? I wouldn't call myself a chemist for being able to press buttons (although they're good little machines )theChemCoach said:In the real world, meaning the laboratory of a real chemist, we dont use traditional approach to conducting a titration...i.e. all that glasswear, there are very modern electronic titration equipment, things that determine end points by themselves....too bad they dont let you use them in the HSC lab.
to test if a wine's good to use...xrtzx said:anyone know where are titrations used, in the industry and when it is used for foods and beverages?