MedVision ad

we do the coocking (1 Viewer)

greasing the pan i use ...

  • generally oil

    Votes: 4 40.0%
  • generally butter

    Votes: 2 20.0%
  • depends on the food, dish, recipe ...

    Votes: 4 40.0%

  • Total voters
    10

Providence.

Banned
Joined
Nov 19, 2007
Messages
61
Location
:noitacoL
Gender
Undisclosed
HSC
N/A
I tend to use Butter to grease the pan for European dishes but Vegetable oil for all other dishes especially oriental ones, would you use butter as an alternative to oil ?
 

sXcGuRl69aU

I'M BREAKING LOLZ
Joined
May 1, 2005
Messages
504
Location
Da HilLz!
Gender
Female
HSC
2008
oil has a lot higher burning point so generally use that. i only ever use butter if there's nothing else to use. or if i'm making pancakes. mmmmmmm.
 

CieL

...
Joined
Oct 12, 2004
Messages
3,120
Gender
Female
HSC
2005
Never used butter.. I've always used olive oil..

Only time I'd consider using butter was if those were the instructions to cook that recipe.
 

jb_nc

Google "9-11" and "truth"
Joined
Dec 20, 2004
Messages
5,391
Gender
Male
HSC
N/A
Butter for French style dishes to be more creamy. Olive Oil for everything else. So, yeah, depends on the meal. You can add butter to olive oil so the butter won't burn, too.

Don't use vegetable oil unless you're deep frying, olive oil adds alot more taste and is a lot less gross.
 

^CoSMic DoRiS^^

makes the woosh noises
Joined
Jan 13, 2005
Messages
5,274
Location
middle of nowhere
Gender
Female
HSC
2006
i use butter for stuff like pancakes or anything sweet, and oil for everything else, i'm not particularly fussed about what kind. i try to put in as little as possible though with both butter and oil. i hate when things come out of the pan all gross and greasy.
 

Sonata

Member
Joined
Jun 4, 2007
Messages
455
Gender
Male
HSC
2008
pretty much depends on the dishes though olive oil is used mostly
 

Users Who Are Viewing This Thread (Users: 0, Guests: 1)

Top