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Middle Eastern Foods (1 Viewer)

chrisrules

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Because Lebanon has no war/terrorism/violence whatsoever but the rest of the Middle East does and so therefore all other Middle Eastern food, even if it is prepared in Australia, is filled with gunpowder.
You speak the truth.
My job on this thread is done, you said all the things i needed to clarify. :)


I crown you BOS's voice of reason !
 

Uncle

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i think lebanese make the best pizzas out of everyone even better than domino or pizza hits.
lebanese pizza next best after authentic italian pizza (mozarella cheese with no preservatives so no yellow colour when cooked).
big and cheesy for sure
 

ay0_x

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nah, pides have filling, the pizzas have these massive toppings



yeah that

where they use the same meat in kebabs.

delicious.
Uh you're just talking about Turkish pizzas. The ones that come in fmaily size that could arguably feed a small neighboorhood. With massive olives, doner kebab meat, capsicum etc.

kaz1- I have no idea what that is.
 

meilz92

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ghormeh sabzi with rice <3
barbari bread <3
kabab and tadig with rice <3

and some sangisari persian bread my grandmother makes... its a recipe from her original area so i have no idea what its called but its the best :)
 

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