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There are a bunch of rules, like, Drivers License, Passport and 18+ Card etc. I think that about covers what you can accept for smokes.. T 360: From the article: "German discount supermarket chain Aldi led the charge to uniform pricing in 2008, and was followed later that year by Woolworths...

I did Move for Life or Move 4 Life or whatever it is called today. Just gives recommendations on how to lift things. and that "Pain is not an option" Was about 45 minutes. I think it is only for PPT and FT atm because a HR person is organised to come in to train each group - they know when we...

I remember my mate was trained as a supervisor by the CSM "on the job". He was paid Supervision rates during training also!

I was under the impression that it was a requirement to give 3 hours notice if cutting a shift - if less they are required to pay you for the shift. That's the union ruling here in QLD, not sure about where you are. Pyro

we used to do a 15/5/close/5 past call (if necessary) or just a 15/10/5/closed/5 past call. Now our area requires we don't do calls :(

Good fun today! Get to work, do my chicken load etc. All good, wait around for a few minutes for my main load to come... Keep waiting... 10am comes around and it finally gets here.. all 110 Cartons of it! Bearing in mind we are a small store, so I do friday/saturday by myself, I look at this...

totally agree, i was in the same position, but now i'm going to be doing a managers relief in a different department for 4 weeks, go figure!:)

took me like 2 weeks, maybe i was lucky though :P

10 mins, if you're slow :P nah it took me like 15-20 mins... the operation is pretty easy, its just learning how to be quick at it that takes a few weeks

I heard the monster mash playing over the PA the other day, was impressed! :D

At our store our lights are on till about 10 when the store is closed (closes at 9 though), Nightfillers often reset the inside lights to stay on till they are gone, the outside logo/carpark lights turn off and there is always enough light on to see where you are going inside the store...

RTC used to be in the operators menu though, and they wouldnt completely change the privileges system just for RTC. Hence maybe when it was an operator thing, used to be a level 2 priv? Maybe was the same deal with Quantities?

could be smokeshop? or possibly the ability to open a drawer without having to do a sale or something? Maybe it used to be used for something, such as RTC's or something?

A video on compliance. We watched it, but it pretty much said "do your job like you are told to and you wont get in crap" - except spread that over 15 mins.

that's like us and forklift/electric pallet jack keys, either in the machine or in the storemans desk.. easy sauce!

I had a thought today, our meat manager is a little lazy, thus doesn't put specials stickers on stuff on special, Tell me your thoughts on them, do you reckon they increase sales? I reckon the yellow and red draws the customer in to want to get it more cause it's ON SPECIAL... do you people...

after "5,3,7" and lots of "enter" or "tab" good fun

Here's something cool, I was doing the CUP's for a fair bit when it was being done for the whole store, I was using an RF gun to request tickets, and back office to print! Today I used back office for it all (had to print some Meat Dept Specials etc.), I'm finally getting a grasp of back office...

We got our workstations updated a few months ago, not much seemed to be wrong apart from them being slow. Negatives reports are done in a minute instead of 3 though :D

1. We don't even have the vest at our store 2. It is determined that supervisors are put on register 10 (Closest express register to the service desk) 3. If the supervisors don't have anything to do, or there are people to be served, then people get served, no questions asked. Good stuff!