hey our prac was to show that ph affects the activity of catalase in potato tissue and to estimate the optimum pH. and the results showed that the enzyme catalase is most effective under neutral conditions. however we tested ph3, ph5, ph7 and ph9. and some people got ph9 as their result. so to make the results morre valid, we said we should experiment it again this time with smaller incriments, ie. ph7, ph8 and ph9. so some people concluded that it could also work best in slightly alkaline conditions. we have also experiment with renin, from junket tablets- but we did temperature for that. ie tested the activity of renin at different temperatures, and the activity was based on the time it took for the milk to curdle. what did u do?