Chemistry Predictions/Thoughts (2 Viewers)

[BionicMango]

Does anyone know if we need to know complexation titrations?

Also, what about the method for titrating wine? It's not like a "must" in the syllabus right? Cause the it's crazy weird to remember.

Not to much detail.
The titration process is very much the same, they add sodium hydroxide to a sample of it and titrate it to see the concentration of acids (usually tartaric acid and sulfuric acid I think). This part of the syllabus comes under the dot point about industrial and aboriginal analysis techniques, so the wine thing is only one example and you don’t have to know that one specifically. Other examples for the industrial component could be pharmaceuticals or cleaning up acid spills (such as sulfuric acid which is used as a dehydrating agent and catalyst in the synthesis of many compounds)