Marmalade.
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i'm sick of sandwiches.
CieL said:I can't get enough of tortillas at uni.. [I'd make them if I could cook]
I haven't had Coles chicken caesar before, but the ones from Woolies are so godly.. it's in a packaged box already, with all the ingredients [lettuce, bacon, cheese, chicken, dressing] seperated... also with a fork inside!
It's not exactly filling though... because I eat a lot...
But not filling.....scarybunny said:Little packets of things are awesome. Tiny teddies, sakatas, mixed nuts, dried fruit, whatever floats your boat.
sigh. me tooooooMarmalade. said:i'm sick of sandwiches.
...how does that work?^CoSMic DoRiS^^ said:make stuff the night before, e.g. pasta, rice, salads and so on. then you can just chuck it in your bag the next morning and it'll fill you up when you eat it.
i should take my own advice. only i tend to get home either when dinner is cooking (i.e. no using the kitchen) or too late to be bothered (around 10pm). so i go with the whole make-a-sandwich-and-chuck-a-few-pieces-of-fruit-in thing in the morning.
i go to boarding school and we live off mi goreng.. but its fucking bad for you. deep fried noodles served with a side of oil and soy sauce... sounds tastyNorthWestClouds said:I've been making my own Sushi, freezing it, and then taking it to uni in containers that day. By the time it's lunchtime, it's already thawed, and still has that nice cold freshness to it.
That and Mi Goreng noodles. I make it that morning, put it into a container, and at lunchtime, find a microwave (And I'm sure PLENTY of Unis will have at least one in a cafeteria area), heat it, and voila!
Get some odd looks from time to time (Then again, Sushi is quite foreign in a rural university like mine), but save myself up to $25 a week not having to buy lunch, money which can then be wasted on drinking on Friday night
Agree entirely! (Except in my case, I live on campus at CSU Wagga Wagga!)whiteboy123 said:i go to boarding school and we live off mi goreng.. but its fucking bad for you. deep fried noodles served with a side of oil and soy sauce... sounds tasty
not if the bacteria has already produced its toxin heating it wont destroy it.scarybunny said:If it's frozen, it stays cold for a long time. Cold enough that you don't get sick from it.
Just be careful with meat and dairy, freeze a drink bottle to keep it cool if you've just refridgerated it.
Edit- plus you're reheating it, so most bacteria that has grown will be killed off. If everybody does it and nobody gets sick, what does that say?