Help please!? (1 Viewer)

[Tegan1]

i know this is for food tech people but i was wondering if anyone could help me find a recipe for hospitality, i have to cook it and it has to be a breakfast meal with the following criteria:

• must have eggs (could be used in say a cake, doens't have to be like poached or whatever)
• one foodstuff is to be precision cut
• must use a sauce (sweet or savoury)
• 3 different cookery methods must be included
• the meal should be approprately garnished or served with an accompaniment
• food should be plated to industry standard

so if anypone could help me by giving me a recipe for a breakfats meal that they will allow me to use, so that i can have this thing over and done with that would much appreciated!!

 

[marcquelle]

Try doing poached eggs, and asparagus with a hollandaise sauce garnished with small pieces of diced bacon and melba toast.

This has a moist with poaching of the egg and blanching of the asparagus.
Sauce; hollandaise (moist heat but can also be classed as dry heat as the sauce does not necessarily touch water if done using a double boiler system)
Garnish with the bacon doing a DICE not macedoine, and an accompaniment of melba toast both using a dry heat method.

This can be plated very nicely.

Hope this helps