FLYHAWK14
Member
- Joined
- Sep 25, 2007
- Messages
- 305
- Gender
- Male
- HSC
- N/A
Last year I found that I could apply my chem knowledge to bio, this made it easier for me and helped me kill two birds with one stone
Chem dot point/concept: Biopolymers- If I'm not mistaken genes of A. Eutrophus are placed into E. Coli, allowing for faster production of Biopol right? If so, this is an example of a transgenic species, a major topic you have to do in bio
Chem dot point/concept: In MAB, you may come across the reaction of:
CO2+H2O<=>H2CO3, use your knowledge of the equlibrium reaction to explain how an increased conc of Carbon dioxide is bad for the body ie creates an acidic environment(see above reaction) and it denatures enzymes.
Chem dot point/concept: explain the use of acids as food additives, by adding acid to food you create an environment not suitable for pathogens as their enzymes denature causing the pathogens to die
Chem dot point/concept: buffers--> for talk about how the buffers prevent a change in pH, thus saving enzymes. This can be linked to the adaptive advantage of haemoglobin, as it is involved
Chem dot point/concept: Water treatment---> this was already discovered. If this comes up in bio, WRITE YOUR REACTIONS AND EXPLAIN THEM
Chem dot point/concept: Biopolymers- If I'm not mistaken genes of A. Eutrophus are placed into E. Coli, allowing for faster production of Biopol right? If so, this is an example of a transgenic species, a major topic you have to do in bio
Chem dot point/concept: In MAB, you may come across the reaction of:
CO2+H2O<=>H2CO3, use your knowledge of the equlibrium reaction to explain how an increased conc of Carbon dioxide is bad for the body ie creates an acidic environment(see above reaction) and it denatures enzymes.
Chem dot point/concept: explain the use of acids as food additives, by adding acid to food you create an environment not suitable for pathogens as their enzymes denature causing the pathogens to die
Chem dot point/concept: buffers--> for talk about how the buffers prevent a change in pH, thus saving enzymes. This can be linked to the adaptive advantage of haemoglobin, as it is involved
Chem dot point/concept: Water treatment---> this was already discovered. If this comes up in bio, WRITE YOUR REACTIONS AND EXPLAIN THEM