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Food Technology

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15 mark extended response of the effect of preservation processes on the health of Australians
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Detailed and easy to follow notes on FOOD AVAILABILITY AND SELECTION and FOOD QUALITY (can be used
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Complete syllabus notes on - - The Australian Food Industry - Food Manufacture - Food Product Dev
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BEAUTIFUL FORMAT, Detailed and referenced, with outlined steps on how/what to do. Got 90% for it,
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