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Preliminary Course

Subjects

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43
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detailed and complete notes
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Detailed Prelimiary Influences on food Availability notes
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detailed preliminary nutrition syllabus notes
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detailed Preliminary food quality notes
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Detailed and easy to follow notes on FOOD AVAILABILITY AND SELECTION and FOOD QUALITY (can be used
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360
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Prelim Food Technology Notes (Syllabus dot point)
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Functional Properties of Carbohydrates Summary- TABLED
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Functional Properties of Lipids Summary-TABLED
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42
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Functional Properties of Protein Summary -TABLED
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concise notes for the preliminary course.
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156
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functional properties of food ( got 90 % on this assessment)
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food technology (Select one cultures group and research the influences on food availability) I got
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Preliminary Examination Notes. Covering Food Availability and Selection, Food Quality and Nutritio
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