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Exemption came through today! now i can buy dad's M5

i did a year of science at melbourne uni, living at college which was brilliant, going back this year to finish it then hopefully in to medicine.

what did you do last year? have a year off, uni, or what?

its fucking sweet as. where do i sign up lol

only the babes that are worth going back for a second root

hey how are you>? whjat u up0 to?

+1 You can't legisla6te against stup0idity. It's like making dy7ing under the age of 100 ilklegal, it won't incrrease our life exp-ectancy. shi5t will still go dow3n no mjatter wat

did they merge them? i think there is a time limit on which you can delete threads. If you can't delete just ask the mods who can either delete or merge with another thread

fix'd

i dont like nose studs even. looks like a shiny mole, as someone in another thread put it.

Hungry Jack's is Certified Angus Beef. Not Australian, but it is angus beef. Here is the site for it. Here are the standards their meat has to attain. It's an american company that only sells angus beef.

No, McDonald's site says it is verified by the Certified Australian Angus Beef Pty Ltd. The difference in meat flavour is not due to a difference in cut. The flavour of meat is independent of cut; it depends mostly on diet and lifestyle of the beef. Would you put your scotch fillets into the...

took me six weeks

Getting a transfer to fitzroy Coles, block away from smith st lol here i come drug fucked zombies i spose its not much different to coles in lavvy

how is your's done? thats how i was taught where i worked edit: first kahlua is supposed to be vodka

Much of the meat sourced into butchers in australia is already angus beef; it is the most common cow farmed in australia. The parts used for the burger are off-cuts from the bone mostly and basically "left overs" from when the beast is butchered and the prime cuts are removed. When they bring...

ABC shots: Absinthe, Bacardi 151, citruse liquid cocaine: bacardi 151, jagermeister and butterscotch scnapps buttery nipple: bailey's and butterscotch irish carbomb: shot of bailey's dropped into a Pot of Guiness B52: 1/3 baileys, 1/3 sambucca, 1/3 grand marnier White...

only six ends? We have 6 bulk ends, and 10 cage ends we have to refill every week. There are two of us, given 8 hours each to do them, and if we're lucky we get a sales rep come in and do one of them. Anything that isn't finished is done at 5am the next morning by the DM when they arrive at 5

A little bit hypocritical if you joined BOTH of those groups lol

this