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Maybe he means Bok Choy? If its any help, all of the asian-y vegetables in my store are all the same price. So I wouldn't have a clue which is which. I also fail Produce ID Tests every week. I've worked there 3.5 years almost. :angel:

Is this for an individual interview? I'll put some suggestions for each question in bold. In saying all this though, I never had a second interview. Also be very nice and well spoken to everyone that you come across, especially the person at the customer service desk that calls the...

Also (at least at my store), the scanners are smaller, so more effort to hit the barcode etc.

I need to be careful of this, I'm careless enough to press this button accidentally :lol:

ooh fun, :p

You get this in any retail job, it can't be escaped.

When they say "I want $10 out/on top" etc.

I was waiting for someone to post this :haha:

uh, i dont think i've eaten any vegetables all week. i have an appalling diet.

Okay that makes sense. So the issue is wholly with the bank then?

But have all the other banks been working for you? Our issue is only with ANZ.

We've had quite a few freezing, but nothing like that. Also whats up with ANZ chip cards not taking PIN's? Lots of customers are really annoyed at this.

yes and no. registers are easy as. any fool could pick it up. but a lot of what is discussed in this thread is never taught/known by most operators.

plus a small piece of mudcake.

in other words, cheap labour. but good experience if you can get it.

Key 70.00, accept. Gives $5.05 change. EDIT: thats for eft. for cash just press the 70 key.

Mine weren't, you just register that you are intending on studying next year and name a likely course/uni.

lift nachos (from uni, utterly gross) cookies original chips hot chocolate crumpet water

blue

me too.