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Multiple Choice (1 Viewer)

Ditzy_Ezza

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Hey all lets compare multiple choice answers mine are as follows:

1.C
2.A
3.C
4.B
5.C
6.B
7.D
8.A
9.A
10.B

Please tell me yours and feel free to correct me if u think i've got it wrong coz i have no idea
 

Winston

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i got the same except for question 7 i was thinking the product specs comes before feasibility, and u really need to know the specs of the product to determine the technical and financial feasibility, i mean knowing the specs for the biscuit may allow u to assesif u have the appropriate equipment etc.. and for financial feasibility you need to know the raw materials etc to calculate the break even point.
 
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sneaker

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May 24, 2003
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you could be right, but you set up specifications as a means of maintaining quality assurance throughout the years of production to ensure that the product remains constant, and the quality is detailled in the specifications... just my two cents
 

Brownie

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Oct 12, 2003
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i was abit worried lol, cause i looked back at it and i was like 'i only have 1 'd' ' hahaha....i checked and re checked....hahaha
 
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Oct 14, 2003
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YAY i got the same tooo
haha man no food tech ever again!

IT was a supa exam
what options did u pick for the Food Manufacturing and Food Prod Devel
 

Brownie

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I picked Food Manufacturing, the Raw material one...steps taken to develop a product...and for nutrition i chose the lifestlye and cultural one...
 

sneaker

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I did the food product development response and the first nutrition one - the one about cultural and lifestyle influences
 

Brownie

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yeh the extended responses were great, and the nutrition question (bout lifestlye and sulture) overlapped with all my PD stuff, so i wrote soooo much...hehehe + we had done an assesment and abit a million class tests on steps to get raw into processed...so it was all good!
 

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