First shift consisted of putting meat through the packing machine, and stacking the shelves in the meat department.
Once I was alone all I did was stack shelves for a while, but since I had no idea where the stuff I needed was in the cool room, I ended up going home a bit early.
TBH after three induction sessions, my "on job training" was almost non-existant, as the department manager doesn't work weekends, and none of the people there had trained someone before. I don't even have my number to log in at the start and end of my shifts, which is a worry, but I'm told it'll get taken care of.