• Congratulations to the Class of 2024 on your results!
    Let us know how you went here
    Got a question about your uni preferences? Ask us here

What have you eaten today? (1 Viewer)

OzKo

Retired
Joined
Jul 17, 2007
Messages
9,892
Gender
Male
HSC
2009
Uni Grad
2013
Breakfast:

Pancakes
Cheese biscuits
Coffee

Lunch:
Mushroom sliders
Tooheys Old

Afternoon tea:
Soy crisps
Few Haribo sour cola bottles

Dinner:
Fried fish
Cucumber
Capsicum
Rice
Tooheys Old
 

astroman

Well-Known Member
Joined
May 12, 2014
Messages
7,069
Location
Las Vegas
Gender
Male
HSC
2015
breakfast:
2 boiled eggs

lunch:
cookies n cream ice cream
toast

dinner:
prawn and chicken stir fry noodles
 

Chronost

Ex CAG auditor - current CAG deal-maker
Joined
Dec 9, 2011
Messages
1,159
Location
where people need auditing
Gender
Female
HSC
2013
What i had yesterday
Breakfast: Crossiant with peanut butter and milk
Lunch: 200-250g of peanut nuts (fuck lol, too much bulk didn't realise how much calories it was)
Dinner: Lamb,potatos,carrots,beans and sweet chilli tuna with orange juice
 

seanieg89

Well-Known Member
Joined
Aug 8, 2006
Messages
2,662
Gender
Male
HSC
2007
Yesterday:

Breakfast: Oats w/ peanut butter and milk.

Lunch: Pasta with tuna, corn kernels and creamy carbonara sauce ft extra cream and bacon.

Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.

All home cooked. Am looking forward to more chow mein for lunch today!
 

Chronost

Ex CAG auditor - current CAG deal-maker
Joined
Dec 9, 2011
Messages
1,159
Location
where people need auditing
Gender
Female
HSC
2013
Yesterday:

Breakfast: Oats w/ peanut butter and milk.

Lunch: Pasta with tuna, corn kernels and creamy carbonara sauce ft extra cream and bacon.

Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.

All home cooked. Am looking forward to more chow mein for lunch today!
Haha I swear you always mention how spicy your food is, dat spicy luv
 

seanieg89

Well-Known Member
Joined
Aug 8, 2006
Messages
2,662
Gender
Male
HSC
2007
Haha I always go a bit overboard with food cooked only for me. At least I am better than my dad, he is one of those people who ruins the flavour of dishes that aren't meant to be spicy by drowning them with chilli/whatever.
 

Drongoski

Well-Known Member
Joined
Feb 22, 2009
Messages
4,255
Gender
Male
HSC
N/A
Yesterday:



Dinner: Insanely spicy chow mein dish ft pork, tripe, bok choy, garlic, chinese five spice, onion, shallots, soy sauce, two tablespoons each of a black bean chilli paste and a shrimp chilli paste.
Rather unusual concoction.

The south Indian muslims (refered to in Malaysia as 'mamaks', mainly Tamils and Malayalis) in Malaysia/Singapore have a spicy fried noodle (Chow Mein is "fried noodle" in Cantonese) dish, called "mee goreng" (Malay for "fried noodle") which I believe you would enjoy if you ever are in Malaysia. The word 'mee', is wheat noodle in the Hokkien dialect. By the way, you can find 'mee goreng' at Mamak's at Chatswood or the Sydney CBD. Those in Malaysia would be tastier.

By the way, the vegetable often spelt 'bok choy', if pronounced as spelt would be incorrect; it should be closer transliterated 'pak choy' or 'park choy' meaning white vegetable in Cantonese.
 
Last edited:

SylviaB

Just Bee Yourself 🐝
Joined
Nov 26, 2008
Messages
6,909
Location
Lidcombe
Gender
Female
HSC
2021
3 fried eggs and 2 fried tomatoes w/italian herbs

vegetables stir fried in cajun spices w/rice & tuna

Protein shake w/banana, strawberries, raspberries, mangoes & milk
 

anomalousdecay

Premium Member
Joined
Jan 26, 2013
Messages
5,766
Gender
Male
HSC
2013
Chicken drumstick and thigh.

Chicken and Mushroom pie.

Half a normal pizza, half a dessert pizza as well.

Two uncle toby's muesli bars.

An oreo bar.

Can of Coke, can of Sunkist, some Solo.

About 100 g of rice with 50 g of meat and a chicken drumstick.

1.5 L water in total.

That Ket-ugar diet.
 

seanieg89

Well-Known Member
Joined
Aug 8, 2006
Messages
2,662
Gender
Male
HSC
2007
Rather unusual concoction.

The south Indian muslims (refered to in Malaysia as 'mamaks', mainly Tamils and Malayalis) in Malaysia/Singapore have a spicy fried noodle (Chow Mein is "fried noodle" in Cantonese) dish, called "mee goreng" (Malay for "fried noodle") which I believe you would enjoy if you ever are in Malaysia. The word 'mee', is wheat noodle in the Hokkien dialect. By the way, you can find 'mee goreng' at Mamak's at Chatswood or the Sydney CBD. Those in Malaysia would be tastier.

By the way, the vegetable often spelt 'bok choy', if pronounced as spelt would be incorrect; it should be closer transliterated 'pak choy' or 'park choy' meaning white vegetable in Cantonese.
Haha yeah, I tend to experiment a lot when cooking for myself.

I have actually been to Malaysia several times (as well as Mamaks), mee goreng is fantastic.
 

Users Who Are Viewing This Thread (Users: 0, Guests: 1)

Top