Butter or Margarine? (1 Viewer)

So, Butter or Margarine?

  • Butter

    Votes: 0 0.0%
  • Margarine

    Votes: 0 0.0%
  • Nothing (eck, so dry)

    Votes: 0 0.0%

  • Total voters
    0

philphie

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western star butter obviouslym you don't use butter for french toast!!!

plus i prefer to be fat than blind
 
Last edited:

Aquawhite

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Hey, what happened to the jam option. o_O
You use Jam as a spread beneath your other things you put on a sandwich... You would put jam as the base for say a salad + meat sandwich and ever mayo on top of that?

OMNOMNOM
 

pman

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butter, It tastes heaps better with jam (as long as its really soft) and i'd rather die than go blind
 

x jiim

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Avacado on pretty much everything. Never butter/margarine, for whatever reason my mum's against it. Even when she makes garlic bread she uses olive oil instead o__o I use butter when I make cookies though.
 

kaz1

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Don't care but if I had a choice I choose butter.










Chuck Norris can believe it's not butter.
 

abhi23

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ditto

Heres a more interesting Q: Why does a toaster have a setting on it that burns bread to a horrible crisp that noone would ever eat?
Exactly!! Guess some weirdos actually like that stuff.
butter and jam for me.
 

BlackDragon

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ditto

Heres a more interesting Q: Why does a toaster have a setting on it that burns bread to a horrible crisp that noone would ever eat?
Toaster options are time settings! Breads take different times to cook, so its good to have lots of different settings. Its not a heat setting.
 

Name_Taken

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ditto

Heres a more interesting Q: Why does a toaster have a setting on it that burns bread to a horrible crisp that noone would ever eat?
Its a timed setting, not heat; some individual pieces or types of bread would take longer to "toast" based on thickness etc, and frozen bread takes longer as well etc.
 

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