BUSINESS STUDIES (4 Viewers)

[qldbulls]

i doubt its financial managment, theyve already asked that 2 years in a row.

That's what they want you to think.

 

[lolcti]

@oml business studies isn't looking as easy as we thought it'd be

 

[synthesisFR]

omg omg im so stressed for tomorrow i haven't studied business this whole year! can i still get a band 6?

 

[qldbulls]

omg omg im so stressed for tomorrow i haven't studied business this whole year! can i still get a band 6?

Yes all you gotta do is write about how good an organisation NESA is

 

[s9a]

Yo if im right tmrw this will be crazy. My prediction is something got to do with planning and implementing in finance for the report

 

[lolcti]

WOO YES GUYS YOU'RE ALL GOING TO GET BAND 6S AND DEMOLISH THE EXAM

 

[s9a]

WOO YES GUYS YOU'RE ALL GOING TO GET BAND 6S AND DEMOLISH THE EXAM

thanks sharky bae tell niko i want him

 

[scaryshark09]

nesa please give us a hard exam but a really easy essay question

 

[SASH_06_X]

nesa please give us a hard exam but a really easy essay question

bro why would u wish that upon all of us esp when im praying for the whole paper to be easy

 

[ghreysantomy]

Ik its late but how would you guys set about doing this q??? I have no idea how to answer this question and the marking guidelines are too brief. Can someone explain how to answer this type of question???? View attachment 41029

Each dot point for one mark (4 marks total).

Comparing Layout Options 1 and 2 in terms of Efficiency:
- Location of equipment to maximise speed of burger assembly (e.g. raw meat refrigerator) and thus differentiate product/service.
- Task design should minimise the movement of unfinished goods and staff members to avoid accidents, and product wastage.
Comparing Layout Options 1 and 2 in terms of Profitability:
- Quantity of chairs and tables should be considered to accommodate more customers and therefore make more sales and profit.
- Size of the seating area and access to ordering station to make the serving faster and therefore make more sales and profit.

Hope this helps

 

[SASH_06_X]

Each dot point for one mark (4 marks total).

Comparing Layout Options 1 and 2 in terms of Efficiency:
- Location of equipment to maximise speed of burger assembly (e.g. raw meat refrigerator) and thus differentiate product/service.
- Task design should minimise the movement of unfinished goods and staff members to avoid accidents, and product wastage.
Comparing Layout Options 1 and 2 in terms of Profitability:
- Quantity of chairs and tables should be considered to accommodate more customers and therefore make more sales and profit.
- Size of the seating area and access to ordering station to make the serving faster and therefore make more sales and profit.

Hope this helps

tysm

 

[breadcrumbs]

good luck everyone tmrw morning

 

[stormii]

hey guys which financial calculations do we leave in ratios, percentages or day again?

 

[ghreysantomy]

hey guys which financial calculations do we leave in ratios, percentages or day again?

I believe its:

CR: Ratio
DER: Ratio
GPR: Percentage
NPR: Percentage
ROER: Percentage
ER: Percentage
ARTR: Days

 

[stormii]

I believe its:

CR: Ratio
DER: Ratio
GPR: Percentage
NPR: Percentage
ROER: Percentage
ER: Percentage
ARTR: Days

Thank you!

 

[carrotsss]

Good luck everyone

 

[qldbulls]

That question on social influences with the gender gap

 

[carrotsss]

someone should send m/c so I can give it a go

 

[TankKuno]

someone should send m/c so I can give it a go

cough cough nerd cough cough

 

[SASH_06_X]

AM I the only one stumped by the financial report limitations question
I am so getting a zero for that one