Recent content by _manda_87_

Surfychic21... the methods of cookery 'notes' are posted on the very first post at the top of this page. I did the HSC 4 years ago and these are the only notes that are readily available. good luck with your studies mandy

Hey y'all! Just wondering if anyone here is doing this unit at any of the campuses? if so what do you think about the online group assesment?!?

Bio-accumulation and bio-magnification -Some pesticides, especially organochlorides and some organophosphates, are readily taken up into and remain in the fatty tissue of animals. Single doses may not reach lethal levels, however, because these pesticides are very persistent, the poison can...

Im at the intercontinental hotel school in sydney and they offer a specific course for those wanting to be chef's. dnt know if you already knew that or not, thought id pop it in :P

hey there, amount of content...as much as needed to answer the question. When i did the hsc we were told to write our point relating to (in my case) henry lawson. The next line(s) explained the techniques used in the story to emphasise the point and the following sentence related the story to...

heya not sure if u've done last years paper or not but here it is anyway... You have been invited to give a presentation at a youth forum on different pathways into the world. What do the texts you have studied have to say about the new experiences which lead to growth and change? Deliver...

hey the question we got last year in our paper was "On the basis of the distinctive features of your prescribed text, argue for its inclusion in the "top drama" list" all we had to do was argue why it should be included in the introduction and conclusion. the main body of the essay was...

wats ur point?!?

Heya i found sum revision notes from my hsc last year i hope they help!?! (btw most of our notes came from the excel book) basically haccp is a food safety system that is implemented in all food related areas. it involves the identification of potentially harmful hazards in the food chain...

Im doin a three year business in hotel management at the Intercontinental Hotel School in sydney. They also offer a chefs appreniceship if u prefer the cooking side. im really enjoying it! www.hotelschool.scu.edu.au

I was accepted into the Intercontinental hotel school in the city to do a bach. of bus. in hotel management

I applied to macley but was accepted to the intercontinental school first so i took that offer.

ok...now im confused....isnt taht the same thing as wat i said?

ok...now im confused....isnt taht the same thing as wat i said?

high pH is alkaline (acidic) but bacteria need neutral/low pH to grow ie.low acidic levels