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im waiting for my woolies jumper :P

I'm pretty sure the limit of the operator reports is 6 months.. Wixxy: ah, i thought the red icon was just like "busy" - i tend to ignore the busy status and talk anyways :P. All good!

it's called a duopoly. Just to make things correct: Greekgun I think there is a specialist for each fresh food department. The area manager I suppose is the 'specialist' for longlife & perishables since: 1/ Products in longlife and perishables are sourced from one location per product, with...

Hmm, I was referring to the prop bakery lines like the cakes and BAH rolls etc. They don't need to be cooked... Just datecoded and put out..

you mean like soggy boxes etc.? :P

Why didn't you just date code all the prop bakery stuff you could and put it out, even at RTC prices? Might as well get rid of stock through customers than dump it..

Hmm... Possibly, my CSM did it. Maybe all the DM's at our store have SM access. I did it on the STM's numbers and the CSM's numbers...

Ah, I see, what does the instore make?

Still on Grade 5 pay! and stuff, don't put me down! :( lol Wixxy, on your bakery, do you get anything frozen in? or is it ALL made instore?

I raise your 3i/c-ness with 1 more week and I am Meat MANAGER for a month! (This is someone who has never been more than a shop assistant!) Should! best Idea is to try!

wixxy, single. unfortunately. I can't say i've tried doing 00% in multiple.. Will try when I get my manager numbers. :)

iMathew, tell them to clean the heads, all it needs is to use a fingernail against the bit that actually prints on it, often people put a full roll in and don't pull it out to the point that the glue that holds the roll together is out of the machine, it fucks up the heads. Wixxy, set the RTC %...

I'm referring to the RF Gun/Printer thing. We use the printed barcoded labels on products now. With normal numbers you can RTC by a percentage % 5%,10%,15%,20% etc. With manager numbers you can bypass the % and put in an exact price! nothing to do with the registers Pyro

Yes, exclusively Yeah, I don't tend to say things till they are officially announced at my store. I told my service manager about the online telco check in the PoS machines though. Also told him that with his numbers he can reduce to clear to a specific price :D

Mate, I spent 3 nights a week minimum after school at woolies. Better than homework I say!

We had some dudes sticking drinks in their pants. Meat manager runs out screaming at them to stop (can't touch of course). Service manager calls a service 100, was good fun seeing everyone run. lol. We have one STM, our SSM just left, so no SSM. Our old STM was STM/SSM at the same time!

All our DMs are just Department Managers with DM privileges... :D. Our Deli Manager isn't a DM though. and Meat manager doesn't want to be.

Thanks TG. So why don't they post longlife? is it because there is just too much and it would slow things down?

Just wondering, when receiving loads, what does it mean to Post the load or not? What is it and why/why not do it? Thanks

We leave our cardboard bails in the carpark. Some smart person last night decided, in their quest for boxes, they would cut open all the bails, and leave a pile of cardboard in the carpark for us to clear up in the morning. Waste of half an hour. Shat me off.