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Our CSM once put rosters up on a sunday afternoon... He was grilled for it, never happened again.

Yeah, Very true. But considering on a normal day we used to have a tub full of dumps, getting it down to one pack is a vast improvement and got me a mention at the managers meeting.

We are a small store, I managed to dump one piece of meat in a day... :D edit: I actually claimed it

If your contract starts on the Monday, I'm pretty sure if it's a public holiday that pays penalty rates 250%. If you go in you'll get 250% of pay, otherwise you'll get your normal pay rate if you don't come in. It gets different with easter sunday etc. Part time ain't that bad... Annual leave...

It's not that stupid. Many people see people giving ID over and expect them to be 18+. My friends and I went to a bar, one of us was 17, the bouncer saw his license but didn't even read the DoB. good night out! It works more than you think Just gotta be confident

Here's a fun little idea: I worked this out the other day, with Meat Dept we get some large hams which come unlabelled, just datecoded. Now, it is impossible/not easy to find where a list of PLU codes are, not on storenet etc. not in the gun. I called the largest store in our area and asked...

4k from 200k is 2%... Don't we aim for something like 0.5% dumps?

We are on our 5th or 6th STM in about 10 months. We have had about 3 SM's in the same time.

Well you sure can light it.. It has a flame shield on the cap for that very reason. 75.5% from memory.

I was straight on the Bacardi 151. :D (Probably cheaper to get you drunk than Goon even, 3 shots would be enough I guess. Barely tolerable though)

and thus, the woolworths thread turns into the winfield thread

Get a job at my store, NOW! I need a better meat assistant! Also, bearing in mind when the real meat manager is there, his sales are hundreds of $ under plan.. People were congratulating me when I was only $20 short yesterday.

We had the same, there was a fire at the DC at about 9pm last night, therefore all/most fresh food loads were late, Ours got to work at about 2pm.. I'm the lucky one, My main meat load comes from a different supplier! I got my chicken pallet and filled it in literally 10 mins. haha.

I uh.. never thought of it that way.

I did the telco check on the registers twice today. GOD DAMN it's slow!

hahah. Woolworthless! :P

Did you get them kicked out?

My roster next week: Mon 0600-1600 Tues 0630-1530 Weds 0630-1530 Thur 0700-1200 Sun 0700-1600 Just got home from doing stocktake at work. Meat dept was in shambles when I got there, about 2 hours later it looked good.. respectable at least. SHITLOADS of dumps though :spzz: STM and I might have...

I am gonna ask for supervisor numbers tomorrow I think. The STM made me supervise checkouts for an hour while the supervisor went to lunch. Not like I can claim it, cause then I'd be earning LESS for that hour, than before - due to being meat manager. The supervisor (3i/c) told me I should ask...

-no comment- off to go fix meat department! -_-