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I threw a scrunched up receipt paper at a work mate, he threw it back at me, I ducked and it hit a customer in the head. LOL. I stayed ducked. He looked scared.

When i get a fruit i dont know, i say the register is being 'useless as usual' as i go to every letter there is in the fruit/veg screens trying to find the right picture. LOL

yeah, I think it really is more to do with what the other store has available in each department...

Not a stupid question, I tihnk it might count as a 6 hour shift. best to ask in the actual meeting :P. Our store is trying to have the meetings during our shifts, and just going off our department's budgets.

19 year old, full time woolworths (acting as a department manager) $20.54/hour. (with sunday penalty rates!)

Banana: 4011 Lady Finger: 4233 Truss: 4664 ohhh garlic shoots: (due to shitty barcodes) 9 316705 000230 Thompson Seedless: 4022 (correct?) Lime: 4048 Lemon: 6462 (depending on season).. What about deli codes? I understand they are different for stores: Chicken breast fillets: 2043 Devon: 1...

I'd say the black background would make the RF unit's battery last less time... more pixels in use!

I had a lady ask if there was a toilet - and i begin explaining where it is and you gotta get the key from the service desk, and shes like "nevermind ill have to come back" (she didn't let me finish) and left her shopping there and ran out, pants dripping. she didn't come back.

I'm loving the comp clashes on Regular mince atm. we gotta reduce every piece! (30 boxes * 8) to $6/kg -_-. And caused us to go out of stock of the stuff 15 mins after open this morning... So yeah, none till tomorrow. Also did PL/PW screens for the first time today... called the SM so he can...

Yeah, well we ARE talking woolies :wave: (nothing against those who post here, you have all proven your intelligence)

not when they have all the states wage rates on one or 2 pages.

Just gotta sift through all the shit relevant to other states. -facepalm-

I'm a bit like that. They tell me that if i did more hours on checkouts they'd train me in supervision.. They love me, but I don't complain if they give me a dreaded main register or something (Though 1 in 10 shifts or so I get put on a main..), they trust me to run the show if there is only one...

shinji, it was down at the very end register (Also, this was before I started at woolies). Just near the ice fridge. One looked out while one took the till. Loss prevention caught them doing other stuff at a different store.. didn't get the money back though. First (week)day as meat manager :P...

I remember once a couple came to our store, apparently, and stole a till.. No, they didn't steal the cash, or the float. They took the WHOLE DRAWER. just ripped it out.

They tried to give me my dept. manager numbers today... didn't work.. gonna wait till the actual systems op is in so i can get the numbers.. had to use the deli managers numbers to transmit the stocktake. Work was alright..

Our store has tickets taken down for Meat, Longlife, Bakery, Perishables. Tickets for longlife and perishables are put up. The rest fend for themselves...

Babi, Don't worry about it, I'm sure "Macka" is a decent enough person to keep it down... :) 7am-4pm for me tomorrow, meat dept. Hey! that's in 5 hours and 20 mins, I guess I should eat then shower and sleep!

Ohhhh... I'd love to know! Do tell indeed! PM is fine also :D... (they don't tell people shit if they aren't managers etc) --oohhh 100th post!

This is my work for the next ... week and a bit? Sat: 0700-1600 Sun: 0800-1500 Mon: 0600-1600 Tues: 0630-1530 Wed: 0630-1530 Thurs: 0700-1200 Fri: - Sat: - Sun: 0700-1600