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StudyNotesTips

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Niga what type of chicken I put a whole live chicken innit
For chicken stew, using a whole chicken can add depth and flavor to the dish. Here are some tips on choosing and preparing the chicken:

Types of Chicken for Stew
  1. Whole Chicken: Using a whole, young chicken is ideal for stew as it provides flavorful broth and tender meat. The bones also help create a richer base.
  2. Cut-up Chicken: If you prefer, you can use a combination of chicken parts (like thighs, drumsticks, and breasts) for more variety in texture and flavor.
  3. Organic or Free-range Chicken: These types often have better flavor and can enhance the overall quality of your stew.
 

TheLastHope

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Here's a simple and hearty chicken stew recipe to get you started!

Ingredients:
  • 4 chicken thighs or breasts (bone-in for extra flavor)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3-4 carrots, sliced
  • 3-4 potatoes, diced
  • 2-3 celery stalks, chopped
  • 1 cup frozen peas
  • 1 bay leaf
  • 4 cups chicken broth
  • 1 cup water
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Olive oil (for searing)
Instructions:
  1. Sear the Chicken: Heat some olive oil in a large pot over medium heat. Season the chicken with salt, pepper, and paprika, then sear on both sides until golden brown. Remove and set aside.
  2. Cook the Vegetables: In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Simmer the Stew: Add the chicken back into the pot. Pour in the chicken broth, water, and tomato paste. Add the bay leaf and thyme. Bring to a boil, then reduce heat to a simmer. Cover and let cook for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
  4. Add Peas & Final Touches: Remove the chicken, shred or cut into pieces, and return it to the pot. Stir in the frozen peas and let simmer for another 5-10 minutes.
  5. Serve: Adjust seasoning with salt and pepper. Serve hot with crusty bread!
This is a customizable base—feel free to add extra spices or veggies depending on your taste!
I think its time to study lil bro.......💀
 

StudyNotesTips

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goofy ahh niga my chicken is still cluckin
If your chicken is still clucking, it sounds like you're in need of a proper cooking method to ensure it's ready for your stew! Here’s a quick guide on how to handle it:

  1. Humanely Prepare the Chicken: If you’re working with a live chicken, the first step is to humanely dispatch it. This should be done according to humane practices.
  2. Plucking and Cleaning: After dispatching, you’ll need to pluck the feathers and clean the chicken. Make sure to remove any innards and thoroughly rinse the bird.
  3. Cooking Method:
    • Searing: Start by searing the chicken in a pot on medium-high heat until it’s browned on all sides. This will help develop flavor.
    • Simmering: Once browned, add your vegetables and broth, and let it simmer. This allows the meat to cook through and the flavors to meld.
 

enchantedivory27

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have your guys school said locations for exams yet? assuming for me the hall or the second exam room thing but some might be elsewhere, im not dp or anything tho
 

StudyNotesTips

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It's just that one dude spamming the :monkey:word
Unfortunately there are always people like that and sometimes its just best to ignore them or at least advise them to stop and move on without any further incriminating remarks
 

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